Michigan Herb Associates

Banquet menu

Salad

Gathered field greens with sundried apricots
crumbled goat cheese and red onions
Lemon Dijon dill vinaigrette

Entrees

Oven-Roasted Salmon Fillet

Fresh herb and white wine marinated Atlantic salmon,
baked and served with Chardonnay dill cream,
citrus rice pilaf, and honey dill baby carrots

OR
Vegetable Strudel with Chardonnay dill cream,
saffron rice, and choice of selected vegetables

Dessert

Fresh berries with white chocolate mousse and dill garnish

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