Michigan Herb Associates
Luncheon Menus
Wednesday, March 10
Roasted chicken and vegetables served on artisan bread
Dill potato salad
Broccoli salad
Lemon thyme cookie
Bottled water
* Vegetarian Option *
Roasted vegetables and cheeses served on artisan bread
Dill potato salad
Broccoli salad
Lemon thyme cookie
Bottled water
Thursday, March 11
Maurice salad with dill dressing
Vegetable herb roll with butter
Fresh fruit salad
Brownie
Bottled water
* Vegetarian Option *
Maurice salad with cheeses, egg, and dill dressing
Vegetable herb roll with butter
Fresh fruit salad
Brownie
Bottled water