​Michigan Herb Associates 31st Annual Conference 
April 25, 2018, Eagle Eye Conference Center
Theme: “Every Plant is a Teacher”

8:00-8:45







​8:45-9:00 
​9:00-9:40
​9:50-10:30


​10:30-11:00

​11:00-12:00

​12:00-1:30

​1:30-2:00

​2:00-2:45 

​2:45-3:30

​3:30-4:30

​4:30-5:00

Registration
Continental Breakfast
Repeating Video: Herbs:  New and Unique Herbs to Try in 2018!
Vendor and Plant Sales
Silent Auction benefiting the MSU 4-H Children’s Garden
Educational Displays
Used Book Sale
​
Welcome: Jeanne Hawkins, President; David Harenchar, Vendor Chairperson
Aromatic Herbs for Brewing Beer – Dr. Norm Lownds, MSU
Hopping Around Locally: What Chefs are Creating with Craft Beer - 
                                  Annie Magdowski, MHA, “The Herbal Table” writer
​
BREAK: Silent Auction, Educational Exhibits and Shopping!!

Growing Medicinal Herbs – Susanna Reppert-Brill, The Rosemary House
 
Luncheon and Shopping Time - Lunch served at 12:15
 
Michigan Herb Associates Annual Meeting and Volunteer Recognition  
​
Decorating with Hops – Scott Stokes, Southern Exposure Herb Farm
​
BREAK: Shopping and Silent Auction (Bids close at 3:30)
 
Making Herbal Medicines – Susanna Reppert-Brill, The Rosemary House
 
Silent Auction Pick-up, Final Vendor Sales
 

Please remember to turn in your conference evaluations to help us with planning future conferences.
Thank you for joining us for the 2018 Michigan Herb Associates Annual Conference. 
​Drive carefully as you travel home and we look forward to seeing you at next year’s conference.
2019 Herb of the Year:  Anise Hyssop, Agastache ssp.